Answer:
d. Competitive inhibition will decrease because the proportion of the active sites occupied by substrate will increase.
Explanation:
Enzymes are bio catalysts in living cells responsible for aiding biochemical reactions.
Their active sites are primary protein 3D structure for binding with substrates during reactions.
Enzymes reactions are usually affected by inhibitors(e.g methyl alcohol) which compete with the active site with the actual substrate(ethyl alcohol) ,
This is an example of competitive inhibition. The more ethyl alcohol available, the more active sites occupied, therefore denying the inhibitor methylalchol chances to the active site, thus preventing the formation of toxic formaldehyde, and more of non toxic substances from formation of more ADH-METHYL ALCOHOL COMPLEXES at the active sites
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Kombucha and root beer are two foods produced in other country using fermenatation.
<h3><u>Explanation:</u></h3>
Kombucha is a very popular Asian drink that is actually a slightly fermented and slightly alcoholic green tea. Black tea can also be used. This gives a sweetened and spicy flavour of the tea along with the refreshment of tea. Its fizzy to taste, and can have several flavorings added to it.
Root beer is a very popular North American drink that is made from the sassafras bark or sarsaparilla. Its very spicy in taste and thick in texture, with the color of beet. It can be alcoholic or non alcoholic.
