Photosynthesis releases oxygen<span> into the atmosphere and cellular respiration uses the </span>oxygen<span> to </span>release energy from food<span>. The </span>process that releases energy from food molecules by producing ATP in the absence of oxygen<span>.</span>
Un-paraphrased (WILL BE DETECTED BY PLAGIRISM CHECKERS):
By the late 17th and early 18th centuries, the digestion of meat by stomach secretions and the conversion of starch to sugars by plant extracts and saliva were known but the mechanisms by which these occurred had not been identified. French chemist Anselme Payen was the first to discover an enzyme, diastase, in 1833.
Paraphrased (YOU ARE GOOD TO USE THIS, YOU WONT BE PLAGIRISED)
The digestion of meat by stomach secretions and the conversion of starch to sugars by plant extracts and saliva were known by the late 17th and early 18th centuries, but the mechanisms by which these occurred had not been identified. Anselme Payen, a French chemist, was the first to discover an enzyme, diastase, in 1833.
I think the answer to your question is Magnetic.
Answer:
cytoplasm consists of up to 90% water and Its main function is to hold together the organelles which make up the cytoplasm.