Hazard analysis and critical control points or HACCP is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level. In this manner, HACCP is referred as the prevention of hazards rather than finished product inspection.
Answer:
A. Visual
2. Place information in a timeline
6. Develop models or displays
B. Auditory
3. Use a tape recorder in class
4. Create songs or mnemonics
C. Tactile
1. Practice skills in nursing lab
5. Organize notes in an outline
Explanation:
1. Practicing skills in a nursing lab is a form of tactile learning strategy where nurses develop skills for their carrier advancement
2. A timeline is a chronological listing of events usually using graphic representation which is a form of visual learning strategy
3. Use of tape recorder in class can assist in the improvement of a student's reading, writing, listening, thinking, and thinking skills which is an auditory learning strategy
4. Mnemonics is an auditory strategy intended to aid memory and therefore to aid learning
5. Organize notes in an outline is a form of putting down information such as a report in a structured format which is a tactical form of learning aid to improve taking notes
6. Develop models or displays presenting information in a model or displays is a visual learning strategy as it leads to rapid understanding.
It’s the first, third, and fifth one
This is an example of lack of self management. Dianne is experiencing lack of self management, which resulted in a difficult time adjusting her stroke when playing tennis because she's used to playing badminton.
Hope this helps. - M
Answer:
Time-31 minutes. Push- ups, sit-ups, and crunches. Moderate. Cardiovascular and Muscular.
Explanation:
Just put this in what you have to do. Put the date down. Just put the rest down like time when you started. This activity lasted 31 minutes.
