The Factors That Influence Our Food Choices
Biological determinants such as hunger, appetite, and taste.
Economic determinants such as cost, income, availability.
Physical determinants such as access, education, skills (e.g. cooking) and time.
Social determinants such as culture, family, peers and meal patterns.
Psychological determinants such as mood, stress and guilt
Attitudes, beliefs and knowledge about food
The row in the table that contains an error is Row B. This is because Bacteria do NOT cause Mononucleosis.
<h3>What causes Mononucleosis?</h3>
Mononucleosis is a condition that exists when there are excessive amounts of monocytes in the blood. This is often linked with glandular fever.
Mononucleosis is often triggered by Epstein-Barr Virus (EBV). See the image for details of the question.
Learn more about Mononucleosis at;
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Answer:
B. They use a lower amount of radiation.
Explanation:
The Films can cause cancer in your body due to heavy amounts of radiation.
B- The minerals will leach out of the food and into the cooking water, retaining their bioavailability and becoming part of the soup in the process.