Hi !
Meat is a rich source of:
<em> B-12 B-</em>
<em> protein</em>
<em> iron</em>
Meats mainly contribute to the B vitamins intake:
B3, B6 and B12.
The fatty acids in meat are essentially saturated fatty acids
The Answer is B. The only difference between plant and animal cells are that plant cells contain chloroplasts to make chlorophyll, as well as a cell wall.
76 hope this helps................C:
Attention to detail and timeliness are important skills for this. Also, one must be non-judgmental and impartial.
