TRUE: Food that will be served immediately can be reheated to any temperature as long as the food was cooked and cooled properly. Food reheated for hot-holding must reach an internal temperature of 165℉ within two hours. The food needs to stay at this temperature for at least 15 seconds before serving.
The answer is
A) eat a balanced diet
breast, colon, and pancreatic cancer
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D. By keeping her bones and muscles strong
