flexibility is the component that is not skill related fitness
Fat is a quite simple component to measure. Increased or
above normal/ average body fat has been proven to be linked with many health
risks.<span>
<span>Body weight is not always an accurate indication
of body composition. If you were to equate an NFL running back who is 5'
10" and weighs 200 lbs, to a 5'10" 200 lbs. banker, there body
composition would be VERY unalike although there weight is exactly the same. Of
course the football player is healthier, because he is perhaps carrying one
third of the body fat as the banker of the same weight. Maintaining that muscle
mass would also infer healthy habits like nutrition and exercise.</span></span>
Answer:
Practice Makes Perfect!
Explanation:
How to Dribble a Basketball
Keep your head up and your eyes on the game. Don't look at the ball.
Extend your arm and snap your wrists to send the ball into the ground.
Use your fingers, not your palm, to control the ball.
Do not bounce the ball too high while dribbling. ...
Use your body and your non-dribbling arm to shield the ball from defenders.
You may have heard the saying "don't overdo it". This is an incredibly important phrase in terms of certain nutritional items. There is a reason why certain nutritional items give you a count of the percent of "What a Normal Human should consume in a day" or "Daily Value" (nutritional facts). A lot of times you should only consume that one hundred percent more or less, because that is the amount your body will tolerate and the max it makes use of; Vitamin C for example, you'd just urinate, if you have too much.
Vitamin K though is a bit nastier than Vitamin C. It is a fat soluble vitamin (is stored in fat for a long amount of time) in the DEKA group of vitamins (D, E, K, and A) While vital at normal levels for blood coagulation and calcium metabolism, Excessive consumption of excess of Vitamin K can lead to a conditional called Hypervitaminosis or Vitamin (K) Toxicity. This can cause a break down especially in regards to blood coagulation, and you may begin to bleed... a lot. It doesn't help that instead of passing itself swiftly out of the body, it will instead stick to fat cells, for a great deal of time (makes it easier to reach toxic levels too)
