C is the answer!!
Placing contaminated cleaning equipment on food contact surfaces is dangerous to the food and could possibly have an impact of the food
Answer:
Fats should fulfill no more than 20 to 30 percent of your daily calorie requirements.
Explanation:
Fats should fulfill no more than 20 to 30 percent of your daily calorie requirements. The range of fat should be between 20-30 percent in a diet. Fat helps also in providing energy to the body and protect vital tissues and organs.
Food cooked in animal fat is NOT a healthier choice than food cooked in olive oil because animal fat is high in trans-fat when compared to plants such as olive or soya. The trans-fat blocks blood vessels and could lead to cardiovascular diseases.
Simple carbohydrates DOESN’T release energy slowly for a longer duration. Its effect is usually short term, instead its fat that acts this way.
C. 60 seconds. Heart rate is measured in beats per minute.
Answer:
Arteries carry blood away from the heart; veins carry blood back to the heart.
Explanation:
In Human anatomy, cardiac cycle can be defined as a complete heartbeat of the human heart which comprises of sequential alternating contraction and relaxation of the atria and ventricles, therefore causing blood to flow unidirectionally (one direction) throughout the human body.
Generally, the cardiac cycle occurs in two (2) stages;
Diastole: in this stage, the ventricles is relaxed and would be filled with blood.
Systole: at this stage, the muscles contracts and thus, allow blood to be pushed through the atria.
The best description for arteries and veins is that arteries carry oxygenated blood away from the heart to other parts of the body such as brain, lungs, tissues, etc; veins carry blood that is low in oxygen content back to the heart.
Muscular Endurance is the ability to move your body without getting worn out, while muscular strength is the most amount of force that a muscle can exert against some form of resistance in one single effort.
