IV may be passed from one <span>person to another by: </span> <span>More common </span> <span>Having sex (vaginal, anal, or oral) </span> <span>with a person who has HIV </span> <span>Sharing needles with someone </span> <span>who has HIV, such as when </span> <span>using drugs </span> <span>Pregnancy, labor, birth, or </span> <span>breastfeeding if a mother has </span> <span>HIV </span> <span>Less common </span> <span>Blood transfusion from an HIV </span> <span>positive blood donor, which is </span> <span>very unlikely today because U.S. </span> <span>blood banks test donated blood </span> <span>for HIV </span> <span>Eating food that has been pre- </span> <span>chewed by an HIV-infected </span> <span>person. The blood in a </span> <span>caregiver's mouth can mix with </span> <span>food while chewing. This is rare </span> <span>and has only been noted among </span> <span>infants whose HIV positive </span> <span>caregiver gave them pre-chewed </span> <span>food. </span> <span>Using a dirty tattooing needle (if </span> <span>it was used before on someone </span> <span>with HIV). Make sure the needle </span> <span>is new. </span> <span>Sharing a toothbrush or razor </span> <span>with someone who has HIV </span> <span>HIV is not spread through: </span> <span>Kissing (there is a small chance of </span> <span>getting HIV from open-mouthed </span> <span>or "French" kissing if there's </span> <span>contact with blood) </span> <span>Touching, hugging, or </span> <span>handshakes </span> <span>Sharing food or drinks </span> <span>Sharing food utensils, towels and </span> <span>bedding, telephones, or toilet </span> <span>seats </span> <span>Donating blood </span> <span>Working with or being around </span> <span>someone with HIV </span> <span>Biting insects, such as </span> <span>mosquitoes </span> <span>Swimming pools or drinking </span> <span>fountains </span> <span>Playing sports</span>
Digestions finishes in the small intestine. If small intestine is removed from the body, the digestion would be incomplete. All the nutrients from food would not be absorbed into blood. Organism will be in short of energy. hoped this helped
The most important shoulder muscles are the four rotator cuff muscles - the subscapularis, supraspinatus, infraspinatus and teres minor muscles - which connect the scapula to the humerus and provide support for the glenohumeral joint.