Answer: Calories are the amount of energy released when your body breaks down (digests and absorbs) food.
Explanation:
The more calories a food has, the more energy it can provide to your body. When you eat more calories than you need, your body stores the extra calories as body fat. Even a fat-free food can have a lot of calories
It would be major depending on the interval but also minor so true
Answer:
3)The epiglottis is a small, movable "lid" just above the larynx that prevents food and drink from entering your windpipe. But if the epiglottis becomes swollen — either from infection or from injury — the airway narrows and may become completely blocked.
4)Your stomach lining also secretes hydrochloric acid, which creates the ideal conditions for the protein-digesting enzymes to work. The potent hydrochloric acid kills bacteria, protecting your body from harmful microbes which can enter your body in food.
5)Made up of three segments -- the duodenum, jejunum, and ileum -- the small intestine is a 22-foot long muscular tube that breaks down food using enzymes released by the pancreas and bile from the liver.
Explanation:
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Here is the complete question
When an individual is exercising heavily and when the muscle becomes oxygen-deprived, muscle cells convert pyruvate to lactate. What happens to the lactate in skeletal muscle cells?
A. It is converted to NAD+.
B. It produces CO2 and water.
C. It is taken to the liver and converted back to pyruvate.
D. It reduces FADH2 to FAD+.
E. It is converted to alcohol.
Answer
C. It is taken to the liver and converted back to pyruvate
