Answer:
Soil getting dug up by moles.
Answer:
Genetics is a branch of science that deals with the study of genes, their sequence, function, variation, and heredity.
Increasing understanding of genetics help in making new fields of health care, for example,
- Gene therapy helps in treating various genetic diseases such as cystic fibrosis et cetera.
- Molecular genetics help in the development of more precise methods for diagnosis such as ELISA.
- Pedigree analysis and karyotypes help in early detection of possible hereditary diseases.
- DNA fingerprinting helps in detecting criminal suspects, paternity test, identification of dead organism et cetera.
Answer: over night it froze the top
Explanation:it’s a fridge
These energy exchanges are not changes in kinetic energy. They are changes in bonding energy between the molecules. "If heat is coming into a substance during a phase change, then this energy is used to break the bonds between the molecules of the substance. The example we will use here is ice melting into water.
<span><span> (I) Glucose; is C
(II) Starch; A
(III) Sucrose</span> B
A) Polysaccharides
B) Disaccharides
C) Monosaccharides
</span><span><span>Monosaccharide, disaccharides, and polysaccharides are the three major categories of molecules in Carbohydrates. </span>
Monosaccharides, known as simple sugar, is the simplest form of carbohydrates. Its basic molecular formula is CH2O. Monosaccharides are glucose, fructose, and galactose. Its primary function is to be the source of energy of living organisms. It is also the primary requirement for the formation of disaccharides and polysaccharides.
Disaccharides are formed when two monosaccharides are bonded together through a covalent bond. Common Dissaccharides are sucrose (glucose+fructose) or table sugar, maltose (glucose+glucose), and lactose (glucose+galactose). Its primary function is to provide nutrition for monosaccharides. Sugar in food is mostly dissaccharides.
<span>Polysaccharides are formed when another monosaccharides is bonded to the disaccharides. This bond is called glycosidic bond. Two major polysaccharides are starch and glycogen. Starch is made by plants while glycogen is made by animals. Polysaccharides' major function is to immediately release energy from its storage. When glucose is consumed, some of them are stored and will only be released when the body needs it to satisfy the body's immediate need of energy.</span> </span>
