The answer to this question would be: Olive oil
In Mediterranean diet, you need to exchange the butter (since it contains unhealthy fat) with olive oil or canola oil. Saturated fat is also unhealthy so you need to exchange it. Lean meat is good but the consumption must be limited.
Dependent. Density dependent factors is what is being described.
The new hydrophilic amino acid would not form the same interactions with hydrophobic R groups. As a consequence, protein's 3D structure would likely be affected.
Different types of amino acids have different properties and thus form different interactions. For example, hydrophobic amino acids (water-repelent) such as alanine, valine, leucine, isoleucine, proline, phenylalanine, cysteine and methionine. participate in van der Waals type of interactions. They often form the hydrophobic core of the protein which doesn’t interact with water surrounding.
On the other hand, hydrophilic amino acids (arginine, asparagine, glutamine, aspartat..) are polar, can dissolve in the water and can join the hydrogen bond network.
