Emergency condition like Myocardial Infarction requires the immediate use of cardiopulmonary resuscitation (cpr).
<h3>What is Myocardial Infarction?</h3>
Myocardial infarction, another name for a heart attack, is an extremely serious condition caused by inadequate blood flow to your heart muscle. Although there are several potential causes, the most frequent one is a blockage in one or more of the arteries leading to your heart. Without blood supply, the damaged heart muscle will start to degenerate. If blood flow isn't quickly restored after a heart attack, there could be permanent cardiac damage and even death.
A heart attack is an emergency that puts your life in danger. If you think you or someone you're with is having a heart attack, dial 911 immediately (or your local emergency services phone number).
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Answer:
a) 28 cases
b) 3 cases
Explanation:
a) From the table of genetic codes, there are 28 codons that specify more than one amino acid assuming only the first two nucleotides are considered. In these cases, one cannot outrightly specify the amino acid the genetic codes are coding for without knowing the last nucleotide of the codes. <em>For example, UU can be for Phenylalanine or Leucine, CA can be for Histidine or Glutamine, etc. </em>
b) From the table of genetic codes, the first two nucleotides of Arginine can be either of CG or AG, that of Serine can be either of UC or AG while that Leucine can be either of CU or UU. Only in these <u>3 cases</u> would one fail to know which are the first two nucleotides assuming the name of the amino acids are given.
<em>See the attached image for the genetic code.</em>
Answer:
1: cell membrane
2. chloroplast
Explanation:
1. the cell membrane is the outer layer of an animal cell since they don't have cell walls
2. only plant cells have chloroplasts
I believe the correct response would be C. Plants acquire carbohydrates by producing them through the process of photosynthesis. This allows plants to then use the formed carbohydrates to build structural polymers, such as cellulose.
