Answer:
Certain fungicides are emerging as being harmful to bee health. As of Sept 15, 2015, there are 184 fungicide products registered for use in New York. While foraging, bees can come in contact with fungicides that are sprayed on orchards and in other landscapes. To date, fungicide residues have been detected in pollen, bee bread, wax, and honey in bee hives and nests [1-4]. In fact, next to miticides applied by beekeepers to control varroa, residues in hive materials are predominantly fungicides [5]. Despite the prevalence of fungicide use in conventional agriculture, scientific research is only beginning to uncover how they may affect wild and managed bees. This section provides an overview of what is currently known. For specific details on which fungicides have been researched, as well as other additional information, please consult the articles referenced in this summary. Only a handful of currently used fungicides have been investigated for their impact on bee health, and not all of these have had negative implications.
Explanation:
Laboratory Studies
Answer:
The correct answer is - 12.
Explanation:
Given:
log2 (3x − 4) = 5
Solution:
log2 (3x − 4) = 5
3x-4 = 2^5 (∵ lognx = b ⇔ x = a^b)
3x - 4 = 32
3x = 32+4
3x= 36
x= 36/3
x = 12
Answer:
May, June, July, and August.
Explanation:
*oysters?
The months that do not have an r you can eat oysters. The months that have an r, you cannot eat oysters, which are April, January, February, March, September, October, November, and December.
The answer would be water.
100% of them would be blue! :)