Answer:
Jaden's lack of sensitivity to
poison ivy may be an inherited trait.
Explanation:
The poison ivy poisoning is due to the essential oils of this plant, mainly uroshiol, causing a reaction in the skin characterized by intense itching, redness and even burns with flicthenes, manifesting as an allergic reaction of varying severity.
Some people may have a low sensitivity or be insensitive to uroshiol, which does not rule out the possibility that they may become sensitive at some point in their lives.
The fact that Jaden and her father are insensitive to poison ivy venom may be an inherited trait, determined by a resistance to the allergic reaction the plant produces.
Regarding other options:
<em><u>Environmental, acquired or learned traits</u></em><em>, do not determine the resistance to certain hypersensitivity or allergy reactions, which depends on each person's immune response or sensitivity.</em>
Answer:
Because ovalbumin is <u>denaturated</u>.
Explanation:
When a protein is heated, <u>denaturation</u> occurs. This is a process in which the protein loses its conformation and structure, so we can observe changes in color and viscosity. Before heating, egg white is clear, traslucent and runny. When heated, it turned opaque, in a solid state. This changes indicate that the protein ovalbumin has been denaturated, so it changes its structure and properties.
The system of nomenclature in which two terms are used to denote a species of living organism, the first one indicating the genus and the second the specific epithet.
1) True
2) False
3) False
4) True
5) True
6) True
7) True
8) True
I believe it is the Nitrogenous base component.
