An omega-3 fatty acid is one that has its first double bond at the <u>methyl </u>end of the molecule.
Explanation:
Fatty acids will have a methyl end and a carboxylic acid end and the long carbon chain.
The number of hydrogen atoms attached to the carbon atoms depends upon its saturation type – saturated or unsaturated fatty acid.
The main advantage of the unsaturated fatty acids is that they have fewer hydrogen atoms because they are replaced with a double bond between the carbon atoms.
There are both short chain (carbon atoms 18 or less) or long chain (more than 20) fatty acids.
Omega-3 fatty acids are polyunsaturated fatty acids (PUFA). Depending upon the carbon chain length, the first C=C double bond occurs between the third and fourth carbon atom from its methyl end on the carbon chain of the omega-3 fatty acid.
Omega-3 fatty acids are recommended by dieticians due to its immense health benefits especially for the heart since it reduces blood triglyceride level, blood pressure, plaque formation, and the risk factors for heart attacks or failure. These are also good for the eyes, to treat mental depression, and for fetal brain development during pregnancy.
<span>In a desert, water is in scarce supply, so excreting water would be a bad thing and might cause the death of any animal that does so due to dehydration.
There can be several different mechanisms to overcome this. One would be to have the bladder discharge urine into the large intestine where the water can then be reabsorbed into the body while the urea in the urine is passed out along with other solid wastes produced by digestion. Some other methods of conserving water would be for the kidneys to extract more water from the urine leaving the urine fairly concentrated. Also animals may behave in manners that conserve water such as staying in the shade during the day and only being active at night.</span>
The answer is glucose ( number 4)
Answer:
it regulates the amount of air or moisture leaving or entering the leave
Explanation:
this is because it has tiny pores which helps in regulating the moisture or heat content leaving or entering the leave
