Answer:
Tt - 2/4 = 1/2 or 50% Heterozygous TALL
tt - 2/4 = 1/2 or 50% Homozygous Dwarf
Explanation:
So let's make a Punnett for this so you can see what the outcome is yourself:
Tall is <u>dominant</u> - T
Dwarf is <u>recessive</u> - t
Heterozygous means that they have one of each allele. The genotype of one parent would be then Tt.
***It is heterozygous tall because Tall is a dominant trait so if it is accompanied by the recessive trait dwarf, then the Tall allele would mask it.
The other parent is a dwarf plant. The genotype would then be tt.
*** Now for a recessive trait to appear, it should not have a dominant trait mixed with it, which could mask it. The result then is homozygous recessive or homozygous Dwarf.
So now that we know the genotypes of the parent plants, we can put it into a Punnet:
t t
T Tt Tt
t tt tt
As you can see, out of the 4 outcomes we have:
Tt - 2/4 = 1/2 or 50% Heterozygous TALL
tt - 2/4 = 1/2 or 50% Homozygous Dwarf
Answer:
abiotic constituents, minerals, climate, soil, water, sunlight, and all other nonliving elements, and its biotic constituents,
Explanation:
Answer:
Option 1, Robotic arms used aboard the ISS are now used in delicate surgeries on Earth.
Explanation:
The robotic arm on the international space station is used in conducting surgery. The first space robotic arm was launched in 2001 and its name was “Canadarm 2”. Though the aim of this arm was to construct space station but now a days it is used in imaging the surgical work area and instruments through its camera. The best feature of this hand is that it follows the instruction with high efficiency and precision level.
Hence, option 1 is correct.
Answer:
They bask in the sun
Explanation:
In other words, they lay on their back to raise their body temperature.
I hope this helps!
The enzyme that would be most important for digesting a skinless chicken breast would be a PEPTIDASE.
A skinless chicken breast is a proteinous food and peptidases are enzymes which break down proteins by hydrolysis of the peptide bonds which joined the amino acids of proteins together.
