Answer:
Heyaaa!!! Your answer for this question will be....
Explanation:
!!! <u><em>Stimulus aka (D)</em></u> !!!
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<em> </em><em>Have A Nice Day!!</em>
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D is the answer.
Formula A and B are written incorrectly.
Formula C has 4 carbons, 5 hydrogens and 3 oxygens.
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Answer:
Water can hydrogen bond.
Explanation:
Liquids become gases once they are heated to a certain temperature. Heat is a form of energy. This change occurs when the intermolecular forces between the liquid molecules are energized enough to break. This breakage is necessary because gaseous molecules exist individually and do not interact with one another. That being said, it takes more heat to boil water because its intermolecular forces are stronger than methanes.
Intermolecular forces (IMF) are a result of partial charges on the molecular atoms that cause temporary bonds to form between molecules.
Methane is a nonpolar molecule, meaning each atom can only have slight partial charges. The strongest IMF methane participates in are London Dispersion Forces.
Water, however, is a polar molecule, with the hydrogens having strong partial positive charges and the oxygens having strong partial negative charges. This allows water to participate in a very strong IMF called hydrogen bonding. Again, because these partial charges are so strong, the water molecules can form stronger IMFs.
<u>*When molecules have stronger IMFs, they require more energy(heat) to overcome them.*</u>
The answer is D all of the above
Answer:
<h3>Enzymes are typically which type of biomolecule?</h3>
Enzymes are protein biomolecules.
Enzymes are bound to specific substrate/s and act as <u>catalysts</u> that makes chemical reactions faster, such as breaking down lactose to smaller units of glucose, which is accomplished by lactase.
<u>Cofactors (metal ions such as iron, zinc) and coenzymes (organic molecules like vitamins)</u> may be needed to initiate chemical reactions.
<h3>Describe the effects that enzymes can have on substrates.</h3>
After creating the <u>enzyme-substrate complex</u> through <u>induced fit</u>, enzymatic products are seen after the reaction. The <u>substrates may be consumed during the process or preserved</u> to be used again.
For example, these enzymatic products may be used for feedback inhibition to control the chemical reaction and production of a certain hormone.
