Atomic mass = number of protons + numbers of neutrons
Source: My work
Nutrient loss is the reduction or elimination of the nutrients in food. Nutrients are very important in the development of cells in the body and also giving energy and vitality to the bones.
Please note that your question is incomplete, so i am giving you a general overview.
Some of the factors that leads to nutrient loss in food includes:
- Overcooking (exposure to high level of heat)
- Freezing
- Drying, etc.
Therefore, to minimise nutrient loss, it is vital that food is well preserved and is finished immediately, to reduce or totally eliminate the need to freeze, overcook or reheat food.
Read more here:
brainly.com/question/19596918
Answer: As each cell differentiates, the <em>DNA </em>changes so that each type of cell has different <em>DNA</em> once it reaches maturity. Mutations in the cells’ nuclei lead to new combinations of <em>DNA</em>, resulting in different shapes and functions in the different types of cells.
Hope this helps!
Explanation:
☆ Large population size
☆ No immigration / emigration
☆ No mutations arising
☆ No natural selection
Hope this helps :)