Could be because of natural selection(favoring a particular phenotype over the rest) or maybe genetic drift or gene flow.
Hello there.
<span>Which two organ systems regulate homeostasis in our bodies?
</span><span>nervous and endocrine
</span>
I think it’s c all of the above
The physical property that makes iron useful for cooking and baking food is : ( A ) They have low specific heat
<h3>Property of Iron </h3>
Irons are used for making cooking pots and pans because they can easily retain heat energy once absorbed, i.e even after the heat source have been removed, this property means that irons have a lower specific heat.
Hence we can conclude that the physical property that makes iron useful for cooking and baking food is that it has a low specific heat.
Learn more about low specific heat : brainly.com/question/27342781
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I think it's carbon, 99% sure.