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lisov135 [29]
3 years ago
7

A team of student hypothesized that the amount of alcohol produced in fermentation depends on the amount of sugar supplied to th

e yeast. They want to use 5, 10, 15, 20, 25 and 30% sugar solutions. They propose to run each experiment at 40C with 5mL of yeast. How should the yaxis be labeled?
Biology
1 answer:
netineya [11]3 years ago
3 0

Answer:

IDK

Explanation:

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