A team of student hypothesized that the amount of alcohol produced in fermentation depends on the amount of sugar supplied to th

Question

3 years ago

7

A team of student hypothesized that the amount of alcohol produced in fermentation depends on the amount of sugar supplied to th

e yeast. They want to use 5, 10, 15, 20, 25 and 30% sugar solutions. They propose to run each experiment at 40C with 5mL of yeast. How should the yaxis be labeled?

Biology

1 answer:

netineya [11] · Answer 1 · 2022-03-17T16:29:36+03:00

netineya [11]3 years ago

3 0

Answer:

IDK

Explanation: