A team of student hypothesized that the amount of alcohol produced in fermentation depends on the amount of sugar supplied to th
e yeast. They want to use 5, 10, 15, 20, 25 and 30% sugar solutions. They propose to run each experiment at 40C with 5mL of yeast. How should the yaxis be labeled?
1 answer:
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Step is labeled D is Metaphase ll.
<span>mitochondria are the powerhouse of the cell. it would naturally die without the glucose being converted into energy.</span><span />
Answer:
all of the above
Explanation:
it all has something to do with natural causes
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