Answer:
The soup must cool from 140 degrees F to 70 degrees F in two hours and from 70 degrees F to 40 degrees F in no more than four hours, this is called the two-stage cooling method. In order to do this, it is important to have a food thermometer to measure the temperature of the food as it cools.
Fetuses seem to learn that there is a variety of things in the real world through taste.
The most common sign in early stages who are at risk at malignant hyperthermia is tachycardia. It is because a person who is at risk for malignant hyperthermia, they usually experience symptoms that are associated with the heart and muscles where tachycardia is one of the symptoms for it is classified as cardiovascular problem, and the reason for it to be marked as an early sign because of its ability to provide nervous stimulation that could lead to harmful complications.
