Answer: There can be many positive side and and negative side of the genetically modified food.
Explanation:
The basis should be the health of the person consuming food. This is regarding the short and long term health issues of the people.
Whenever any decision is made based on the food that has to be consumed is to be made sure that it does cause any harm to the body not in short period of time.
It is also ensured in the coming years it should also not affect the body of the organism. It should not cause of diseases, disorders to the body.
It should also not affect the other plants growing in the area where these plants are growing.
All and all the genetically modified crops should not cause any ethical, practical or health concern of the people.
Chronic Obstructive Pulmonary Disease or COPD is an inflammatory disease of the lung causing obstructed flowing of air. This includes Emphysema and Chronic Bronchitis. The main cause of this disease is long exposure to things damaging the lungs such as cigarette smoking thus the 65 years old patient has this and has symptoms such as frequent, productive cough of thick, pale yellow mucous and cyanosis.
It should be discretionary calories. im sorry if i'm wrong!
