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aev [14]
3 years ago
5

Should for-profit companies be allowed to develop products that affect the dna of other organisms?

Biology
1 answer:
Anika [276]3 years ago
4 0

:Thats an opinion

Explanation:

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Which steps involved in the contraction of a skeletal muscle require binding and/or hydrolysis of atp?
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Answer:

Dissociation of the myosin head from the actin filament requires the binding of ATP (I).

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2 years ago
"A microbiology technologist is reading an anaerobic culture and observes a double zone of hemolysis on an anaerobically incubat
mariarad [96]

Answer:

<em>Clostridium perfringens</em>

Explanation:

<em>Clostridium perfringens</em> is a bacterium characterized by being a large, gram-positive, boxcar-shaped bacillus.

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<em>Clostridium perfringens</em> can cause food poisoning, which results from the ingestion of contaminated food (usually meat and animal products) by the bacteria.

Once in the small intestine, the bacteria releases the toxin that usually causes diarrhea.

4 0
4 years ago
An increase in the biodiversity of an ecosystem leads to an increase in its productivity.
Liono4ka [1.6K]

Answer: Your answer is True.

Explanation:

8 0
4 years ago
Which statement concerning receptor enzymes is CORRECT? They are not usually membrane-associated proteins. They contain an enzym
uranmaximum [27]

Answer:

<h2> They contain an enzyme activity that acts on a cytosolic substrate.</h2>

Explanation:

Receptor enzyme have three domains, i) extracellular domain, ii) trans-membrane domain and iii) cytosolic  domain.

They contain an enzyme activity that acts on a cytosolic substrate side.

They contain one of the following function:

Tyrosine kinase activity, tyrosine phosphatase activity, serine or threonine kinase activity, and guanylyl cyclase activity.

3 0
3 years ago
What force does the pressure-flow model depend on to move sugars?
olga nikolaevna [1]

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Water follows the sugar molecules into the sieve elements through osmosis (since water passively diffuses into regions of higher solute concentration). This water creates turgor pressure in the sieve elements, which forces the sugars and fluids down the phloem tubes toward the sinks.

Hopefully this helps!

4 0
3 years ago
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