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love history [14]
4 years ago
12

Which statement best describes a direct result of damage to a phospholipid bilayer?

Biology
2 answers:
Triss [41]4 years ago
8 0

Answer:

The answer would be option A. The structure is called a "lipid bilayer" since it is made of two layers of fat cells prearranged in two sheets. The lipid bilayer is characteristically about five nanometers thick and surrounds all cells on condition that the cell membrane structure. Also, the phospholipid bilayer is the cell membrane of the cell.

rusak2 [61]4 years ago
4 0

The answer would be option A. The structure is called a "lipid bilayer" since it is made of two layers of fat cells prearranged in two sheets. The lipid bilayer is characteristically about five nanometers thick and surrounds all cells on condition that the cell membrane structure. Also, the phospholipid bilayer is the cell membrane of the cell.

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What is the type of artificial selection (or selective breeding) in which scientists breed two genetically different organisms?
kati45 [8]

Answer:

234567898765432

Explanation:

234567898765432

4 0
3 years ago
Researchers suggests that we can avoid self-confirming diagnoses by a. looking for illusory correlations. b. carefully monitorin
Tpy6a [65]

Researchers suggests that we can avoid self-confirming diagnoses by all the given options.

<h3><u>Explanation:</u></h3>

Self confirming of diagnosis of a disease is actually good for a skilled person, but for general persons, it can be very dangerous and can cause severe outcomes. Different diseases have similar symptoms, but the outcomes are very different.

Some insignificant diseases like indigestion, acidity do have symptoms of loose motion, along with severe diseases like cholera, typhoid, dysentery, and acute arsenic poisoning. So its very necessary for checking the actual cause of the disease by differential tests as well as carefully classifying the symptoms by a professional doctor.  

4 0
3 years ago
The ingestion of which nutrient type results in the greatest food-induced thermogenesis?
monitta
Proteins

Proteins is the most thermogenic of all nutrients and macromolecules we eat. Thermogenesis is the generation of due to digestion and metabolism of food.  Studies shows that  proteins tend to be more thermogenic that carbohydrates and fats. This means that the calorie given of by proteins is converted and released as heat and less available for storage. This means that the stored energy formed from protein much of it is released as heat and unlike other macromolecules few of it is converted to a energy that can be stored.
5 0
3 years ago
Which number is closest to the estimated number of stars in the Milky Way galaxy?
Alenkasestr [34]

Answer:

C. 200 billion

Explanation:

The milky way galaxy is estimated that there is 200 billion stars

7 0
3 years ago
Read 2 more answers
Greenhouse gases are measured by their ability to trap outgoing solar radiation and convert it to heat, warming the atmosphere.
Gnom [1K]

Answer:

Greenhouse gases, such as carbon dioxide, methane, nitrous oxide, and certain synthetic chemicals, trap some of the Earth's outgoing energy, thus retaining heat in the atmosphere. This heat trapping causes changes in the radiative balance of the Earth—the balance between energy received from the sun and emitted from Earth—that alter climate and weather patterns at global and regional scales.

Multiple lines of evidence confirm that human activities are the primary cause of the global warming of the past 50 years.1 Natural factors, such as variations in the sun's output, volcanic activity, the Earth's orbit, the carbon cycle, and others, also affect Earth's radiative balance. However, beginning in the late 1700s, the net global effect of human activities has been a continual increase in greenhouse gas concentrations.

This change in concentrations causes warming and is affecting various aspects of climate, including surface air and ocean temperatures, precipitation, and sea levels. Human health, agriculture, water resources, forests, wildlife, and coastal areas are all vulnerable to climate change.

Many greenhouse gases are extremely long-lived in the atmosphere, with some remaining airborne for tens to hundreds of years after being released. These long-lived greenhouse gases become globally mixed in the atmosphere and their concentrations reflect past and recent contributions from emissions sources worldwide. Others, like tropospheric ozone, have a relatively short lifetime in the atmosphere.

Explanation:

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6 0
3 years ago
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