Answer:
swell
Explanation:
the cell will swell and become turgid as more water will be absorbed into said cell. this process is called osmosis, where water passes through a partially permeable membrane.
Hello friends..
Some (not all) of the nutritional value in vegetables is lost during the cooking process – but why? Vegetables are packed FULL of vitamins, which are essential for our overall diet and the chemical reactions within our bodies.
Vitamins are split up into two different groups: water-soluble (B-complexes, and C) and fat-soluble (A, D, E, and K). During the cooking process, water-soluble vitamins are more likely to be destroyed.
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Answer:
The answer is C) They appear to be the molecular carriers of coded hereditary information.
Explanation:
Why NOT C) They appear to be the molecular carriers of coded hereditary information?
This is the job of the nucleic acids. It is composed of nucleotides which are the basic units of DNA and RNA. They carry genetic information about a certain organism.
<h3 /><h3>True of proteins:</h3>
A) They may be denatured or coagulated by heat or acidity.
<u>Denaturation</u> is the <u>destruction of the protein's secondary and/or tertiary structures</u>. The <u>primary structure is not disrupted due to the tough peptide bonds</u> and can only be broken down by acid. For heat denaturation, hydrogen bonds are destroyed, as in cooking of egg whites and medical equipment sterilization.
B) They have both functional and structural roles in the body.
There are many kinds of proteins that have functional and structural roles like hormones <u>(FSH, LH)</u>, antibodies <u>(IgA, IgM),</u> enzymes <u>(lipase, amylase),</u> for storage/transport <u>(hemoglobin, ferritin)</u>, and locomotion <u>(actin, troponin).</u>
D) Their function depends on their three-dimensional shape.
Just like <u>hemoglobin</u>, it's <u>quaternary structure</u> can carry <u>4 molecules of iron</u> in one go. <u>Enzymes</u> are shaped accordingly to fit a<u> specific substrate</u> <em>(lock-and-key model)</em>
Seed plants became more versatile and able to live in various climates and areas which others could not, letting seed plants to reproduce much more rapidly
Highlighted structure is median nerve cord only.
It originates from brachial plexus from medial and lateral cords. Lateral wire best medial and lateral cords lateral and posterior cords medial cord handiest.
The medial twine is the a part of the brachial plexus fashioned with the aid of of the anterior department of the lower trunk (C8-T1). Its name comes from it being medial to the axillary artery as it passes through the axilla. the opposite cords of the brachial plexus are the posterior cord and lateral cord.
The lateral cord gives rise to the lateral pectoral nerve. The posterior wire offers upward push to the higher subscapular nerve, thoracodorsal nerve and decrease subscapular nerve. The medial wire offers upward thrust to the medial pectoral nerve, medial cutaneous nerve of the arm and medial cutaneous nerve of the forearm.
The posterior cord is part of the brachial plexus. It includes contributions from all the roots of the brachial plexus. Posterior twine. Plan of brachial plexus.
Learn more about nerve cord here:-brainly.com/question/26348097
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