Answer:
Since the 1970s, historical studies of food in particular cultures have emerged as a new field, “culinary history.” Culinary history studies the origins and development of the foodstuffs, equipment, and techniques of cookery, the presentation and eating of meals, and the meanings of these activities to the societies that produce them. It looks at practices on both sides of the kitchen door, at the significance of the food to the cook and to those who consume it, and at how cooking is done and what the final product means. Consequently, culinary history is widely interdisciplinary. Studies make connections between the sciences – medical, biological, and social – and the humanities and draw heavily on anthropology, economics, psychology, folklore, literature, and the fine arts, as well as history. These multidisciplinary perspectives are integrated along geographic and temporal dimensions, and as a consequence, culinary history encompasses the whole process of procuring food from land or laboratory, moving it through processors and market-places, and finally placing it on the stove and onto the table. It emphasizes the role that food-related activities play in defining community, class, and social status – as epitomized in such fundamental human acts as the choice and consumption of one’s daily bread.
Culinary history can also be defined by what it is not. It is not, for example, simply a narrative account of what was eaten by a particular people at a particular time. Nor is it a matter of rendering entertaining stories about food, or telling anecdotes of people cooking and eating, or surveying cookbooks.
Explanation:
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Answer:
Peripheral.
Explanation:
The individual should focus on eating habit to attain a healthy life style. The junk and oily food is not good for health and can cause the condition like obesity, hyper tension and even heart attack.
Bob's impressed by his doctor and changed his attitude by the peripheral persuasion. The peripheral route of persuasion occurs when the individual listens the listener and get agreed by his conversation and follow him by getting impressed by the listener.
Thus, the answer is peripheral.
Some less hazardous pesticide such as self-contained bait stations, indoor gel or paste crack-and-crevice treatments, antimicrobial pesticides including disinfectants and sanitizers, are exempted from HSA's posting, notice, recordkeeping, and reporting requirements.
What is the Healthy Schools Act (HSA) and who is it for?
- For K–12 public schools in California as well as licensed child care facilities, collectively referred to as schoolsites, the Healthy Schools Act (HSA) establishes pesticide use and reporting regulations.
- Anyone using any kind of pesticide on a school site is subject to the HSA, including school personnel, volunteers, and pest control companies.
- The Department of Pesticide Regulation (DPR) creates training programs and other educational resources to promote least-toxic pest control practices and help with HSA compliance.
Learn more about the Pesticide tolerance with the help of the given link:
brainly.com/question/24316938
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