Answer:
The question is incomplete, here's the complete question;
Black truffles are a unique type of fungi that are highly prized by chefs and food enthusiasts throughout the world. Which of these characteristics is seen in truffles but not in common mushrooms?
a. lack a reproductive phase
b. contains hyphae
c. has spores contained in ascus
d. has spores contained in basidia
Answer is C. Truffles has spores contained in the ascus.
Explanation:
Fungi like yeasts, molds and mushrooms are eukaryotic organisms which acts as main decomposers in the environment. Black truffles are aromatic edible fungi which belong to the ascomycota phylum. They are expensive and normally seen in the southern Europe. The main feature of the ascomycota is the ascus, a sexual spore bearing cell containing spores called ascospores. Black truffles are round shaped with black-brown skin and has small pyramidal cusps. It contains tightly interwoven hyphae (long filament like structure) and numerous asci (spore bearing cells). Each ascus contains some spores called ascopores, which is specific to fungi classified as ascomycetes. Mushrooms belong to the basidiomycota phylum. They are also composed of hyphae and reproduce sexually via the formation of specialized cells called basidia which have spores called basidiospores.
This is because toxins are ingested by organisms and accumulate in the fatty tissues. Theses toxins then become more concentrated in successive trophic levels of a food web biological magnification. Magnification occurs because the biomass at any given trophic level is produced from a much larger biomass ingested from the level below and therefore, top-level carnivores tend to be the organisms most severely affected by toxic compounds.
It would be 50%. Because the father was brown EeBb x eebb results in 25%. black, 25%. Brown 25%, and yellow 25%.
The answer to your question is A carpel
