The right answer is B.
Starch is, along with cellulose, the most common polysaccharide in the plant world. It constitutes the essential energy reserves of plants and is a component of the diet of humans. It is part of the group of slow sugars. Its consumption is particularly recommended to those who practice a sport.
Glycogen, which is a polysaccharide, is the form in which carbohydrates are stored in the body (animals and fungi). Glycogen is broken down into glucose molecules when the body needs energy.
The correct answer is option C, that is, regulate water loss.
Guard cells refer to the cells enclosing each stomata. They assist in monitoring the rate of transpiration by closing and opening the stomata. The guard cells possess the tendency to monitor the closing and opening of stomata by changing shape. The shape of the guard cells modifies on the basis of the concentration of potassium ions and water found in the cells themselves.
The stomatal pores get closed when carbon dioxide is no longer needed for the process of photosynthesis. The guard cells swell when movement of water takes place inside these pores, and thus, the opening of stomatal pores occurs, and as water moves out, the guard cell closes. Thus, guard cells play an essential role in regulating water loss.
Answer:
<h3>A sudden <u>and extreme change in temperature between inside and outside harms the body.</u>Other problems that can occur owing to sudden dip or rise in temperature are runny nose, asthma attacks, muscular pains, sinusitis, flu, cold, sore throat, severe pains and muscular aches.</h3>
<h3>Hope it helps youdear</h3>
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Enzymes are considered catalysts, they help reactants and can be used over and over
