Answer:
AIDS stage, otherwise known as phase 3
Explanation:
Answer:
Baby boom or baby boomers.
Explanation:
After the World war II in the year 1945, there was this period of high birth rate between the years of 1946 and 1964 and this period or should I say the generation of people that were giving birth to during this period is called baby boom generation or baby boomers generation. The baby boom generation did have a powerful impact on American society, since more babies were been giving birth to, more schools and social infrastructures are needed to be built. The baby boom generation also partook in the civil Rights movement. Also, during the period many cultures such as the dressing, hairstyle and so on also changes.
The baby boom generation adolescents were also part of the people that experienced the Vietnam war.
By the time food<span> and digestive juices reach your </span>large intestine<span>, most </span>digestion<span> and nutrient absorption has already taken place. The </span>large intestine's<span> major jobs are to absorb excess water and to prepare feces -- or undigested waste material -- for removal via the rectum and anus.</span>
Answer:
The majority of foodborne illnesses are the result of bacteria and viruses. Thus, one needs to take precautions in order to protect the food from pathogens, which eventually would result in food illnesses in the individuals who consume them. Some of the points, which are needed to be taken care of are as follows:
1. The raw foods like poultry and meat, eggs and unpasteurized milk are the prime sources that can get contaminated.
2. The usage and consumption of fruits and vegetables that are washed by unclean water are also one of the potential sources of foodborne illnesses.
3. The fruits juices can also get contaminated if the fruits used were contaminated with the pathogens.
4. When the food item comes into contact with an individual who is ill, like suffering from conditions such as diarrhea or vomiting or is unhygienic as he or she did not wash his or her hands can also cause foodborne illnesses. Thus, both the food and the individual who serves the food should be clean and should maintain hygiene.
Your circulatory and respiratory systems
