Answer:
false
Explanation:
your plugging your nose not your taste which you cant.
Omega−3 fatty acids, also called Omega-3 oils, ω−3 fatty acids or n−3 fatty acids, are >>>polyunsaturated fatty acids<<< (PUFAs) characterized by the presence of a double bond, three atoms away from the terminal methyl group in their chemical structure.
Trans fatty acids are unsaturated fatty acids that have at least one double bond in the trans configuration. ... Hydrogenation and deodorization of unsaturated vegetable oils (or occasionally fish oils) high in polyunsaturated fatty acids. During the heating and frying of oils at high temperatures.
pls mark brainliest
Denial. because he makes excuses talkin bout its just cus its stressful at work like no bro you got anxiety.
Answer:
how long you have left to live in appropriate life expectancy statistics?