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tamaranim1 [39]
3 years ago
14

THE PERIOD OF SHAH JAHAN’S REIGN WAS THE GOLDEN AGE OF THE MUGHAL ARCHITUCTURE AND WAS THE MOST PROSPEROUS AGES OF INDIAN CIVILI

SATION. (GIVE REASONS FOR THE SUPPORT OF YOUR ANSWER)
Social Studies
1 answer:
Pavlova-9 [17]3 years ago
5 0

yes, I think that the period of shah Jahans region was the golden age of the mughal architecture and most prosperous ages of Indian civilization because during shah Jahans period he had build many great monuments and one of his famous architecture is Taj Mahal which also come today under the 7 Wonders of the world and because of that many tourist also visit India and he made that only because in the rememberence of his beloved wife mumtaz mahal

(hope it'll help you)

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The kinds of food the Native Americans ate, the clothing they wore, and the shelters they had depended upon the seasons. Their foods changed with the seasons. In winter, they hunted birds and animals and lived on stored foods from the previous fall. In spring, they hunted, fished and picked berries. In summer, they grew crops (beans, corn, and squash). In fall, they harvested crops and hunted for foods to preserve and keep for the winter.

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Hunting and Fishing and Farming: Indian men had the primary tasks of fishing and hunting. Each winter men from different tribes would join together for hunting expeditions. Deer meat, or venison, served as a supplement to the mostly agricultural diet. The Indians used other parts of the deer such as skin for clothing and bones for tools. The men also protected their village.

The Powhatan Indians were primarily farmers planting fields that averaged one hundred acres in size. The women were responsible for working the fields and did so using various tools made from such materials as deer antlers. They grew corn, squash, pumpkins, beans and sunflowers. They also gathered wild foods from the land around them such as nuts, berries and roots. The women were responsible for making meals of these foods. Corn (maize) was the staple crop, and from it women produced such foods as corn cakes and hominy.

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