Two main factors that must be taken in consideration are temperature and the pH level.
The temperature shouldn’t be too low as it slows down the rate of reaction, meaning that the enzyme will work slower, but also not too high as it will cause the enzyme to denature (stops working as it should).
The pH level is pretty much the same, shouldn’t be not too low nor too high.
Can’t see diagram. Could you attach the photo.
Even when asymptomatic, the virus can still be actively multiplying and killing cells in the immune system that help fight pathogens. This is further explained below.
<h3>What is a
virus?</h3>
Generally, the virus is simply defined as a virus consisting of a core of genetic information, either DNA or RNA, wrapped by a capsid, which is a protective covering formed of protein.
In conclusion, It is possible for the virus to be actively reproducing and destroying immune cells even in the absence of any outward symptoms.
Read more about the virus
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Idk the options but it could be genetic variation
