Answer:
food poising or Food borne diseases
Explanation:
Foodborne illnesses can be classified into two groups. Foodborne infection and foodborne intoxication. Foodborne infection occurs in the body when we consume food which contains a pathogenic microbe that makes us sick for example salmonellosis.
Food born intoxication caused when we consume food which contain toxic substance that is secreted by pathogenic microbe. For example botulism.
So foodborne infection and intoxication are commonly referred and food poisoning or foodborne disease.
Answer:
False.
Explanation:
There is no "safe" version of tobacco. However, it could be considered "safer" than smoking. So this may be a trick question, but I am pretty sure the answer is false.
Answer:O Casual Contact,Airborne,and Bloodborne
Explanation:It’s usally through the air or with contact because Lyme disease is very contagious and could be easily caught if near a person who has Lyme disease.
Answer: d) No increase is needed during the first trimester, but consume an additional 350 – 450 Kcal per day during the second and third trimesters.
Explanation:
The women in pregnancy require a calorie intake of about 2,200-2,900 Kcal per day. The gradual increase occurs as time passes and required for the growth of the baby.
In the first trimester, the requirement for extra calories does not increase. But in the second trimester, the requirement for additional calories increases by 340 Kcal calories. By the third trimester, the calorie intake becomes 450 Kcal each day.
Additional calorie demand can be fulfilled by nutrient-dense foods like protein, low fat and fat-free dairy products, fruits and vegetables. Fried food, sweets, and soda drinks must be avoided.