Bioaccumulation is the process by which chemicals are stored in the tissues of living organisms. It is the accumulation of chemicals in the tissue of organisms through any route including, respiration, ingestion or direct contact with contaminated water, sediment and pore water in the sediment. These chemical substances include, pesticides or other chemicals.
If you used a radioactive label to trace the pathway of carbon through cell respiration, the label would begin in glucose and en in co2. TRUE
Alcoholic fermentation and indeed most forms of fermentation are low-energy producing. The waste products are often medium-sized hydrocarbons/alcohols that, when fully oxidized to carbon dioxide provide more energy.
Cells ferment sugars to lactic acid B. During training. This is why your muscles are sore and sore during exercise. Essentially, building this lactic acid causes your muscles to scream for oxygen and use a simplified fermentation process to meet their energy needs, which is not efficient at all.
Yes, animals will ferment for a short time if they are not supplied with enough oxygen. Humans perform lactic acid fermentation when the body urgently needs a lot of energy. If you sprint as fast as you can, your cells only have a few seconds of ATP stored. When stored ATP is depleted, muscles begin to produce ATP through lactic acid fermentation.
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Service improves society, impacting the helpers as well as those needing assistance. It means being an active participant in one's community, taking action where it can be of benefit. Every person should make it a priority to serve at least two hours per week. It's an extremely important civic responsibility that is invaluable to citizens most in need. Service creates improved communities where people care about each other.
Which of the following is not a feature of a good summary? (5 points)
<span>BriefObjectiveRestates the thesisFocuses on minor details</span>
Answer:
The structure labeled X in the diagram is a membrane protein.
Explanation:
Membrane proteins are integral parts of the cell membrane that enable the transfer of ions like sodium, potassium and chlorine and small molecules like glucose through the lipid bilayer. They differ from other types of cell proteins by their structure. As you can see on the diagram, hey form channels that enable specific ions or molecules to pass to the other side of the membrane.
