There is variation in DNA.
If we talk about guinea pigs, the trait of hair length is controlled by a gene with two alleles.
Allele for short hair (S) is dominant on the allele for the long hair (s).
The texture of hair texture is controlled by a gene with two alleles. It can be rough or smooth, and the allele for rough hair (R) is dominant on allele for smooth hair (r).
Now coming towards the question:
- A female guinea pig is heterozygous for hair texture and homozygous recessive for hair length.
Phenotype of the female will be Rough and long hair.
- A male guinea pig is homozygous dominant for hair texture and hair length.
Phenotype of the male will be Rough and short hair.
Hope it help!
This means that the mothers green eyes are recessive alleles and the fathers brown eyes are dominant alleles. The blue eyed puppy is blue eyed because there must have been a gene in the mothers or fathers past generation.
Answer:
Many of the spices in our food are added to balance nutrition and to keep us healthy. They add flavour and nutrients to dishes without fat or calories. Spices like cumin, mustard, pepper, cloves, fennel, cinnamon and turmeric are very important in Indian food.
Chilies: Boasting high amounts of vitamin C and antioxidants, chillies have been found to help prevent lifestyle diseases including some cancers and stomach ulcers. Meanwhile, their ability to create heat within the body has also linked the peppers to weight loss as well as lowering the risk of type
Coriander or cilantro is a wonderful source of dietary fiber, manganese, iron and magnesium as well. In addition, coriander leaves are rich in Vitamin C, Vitamin K and protein.
Turmeric — and especially its most active compound, curcumin — have many scientifically proven health benefits, such as the potential to improve heart health and prevent against Alzheimer's and cancer.
Using cumin as a spice increases antioxidant intake, promotes digestion, provides iron, may improve blood sugar control and may reduce food-borne illnesses.
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Fungi are different from plants because fungi do not photosynthesize and plants do. FUngi do not have chlorophyll, but plants do. The fungi absorb nutrients from organic wastes due to decomposition process without light. Plants absorb nutrients from organic matter and transform them into food through photosynthesis process.