Vanilla, saffron, patchouli. For centuries, spices and flavorings like these have come from exotic plants growing in remote places like the jungles of Mexico or the terraced hillsides of Madagascar. Some were highly prized along ancient trading routes like the Silk Road.
Now a powerful form of genetic engineering could revolutionize the production of some of the most sought-after flavors and fragrances. Rather than being extracted from plants, they are being made by genetically modified yeast or other micro-organisms cultured in huge industrial vats.
I can tell you that it is NOT B.
I got it wrong.
Airborne is the most common.
Answer:
Convergent evolution
Explanation:
Convergent evolution is a type of evolution of similar features and/or structures between organisms that are not phylogenetically related. This type of evolution is known to create analogous structures/organs that exhibit similar or the same functions but were not present in the last common ancestor of these taxa. An example of analogous structures (and therefore also of convergent evolution) are the wings of bats and of insects (e.g., butterflies). Conversely, divergent evolution is a type of evolution where species phylogenetically related, i.e., species that share a common ancestor, evolve and accumulate differences over time.