Answer:
Postharvest physiology plays a fundamental role in extending the shelf-life and quality of plant products. An example of postharvest physiology methodologies is by reducing the temperature to improve shelf-life before consumption
Explanation:
Postharvest physiology refers to the methodologies used for extending shelf-life and quality, thus being a critical issue in food systems. Postharvest approaches include chemical treatments, temperature reduction, cleaning and disinfection methods, etc. Crop varieties are genetically selected in order to maintain nutritional qualities of stored seeds for a long time after harvest. These seeds are also controlled during storage by using postharvest handling practices (e.g., chemical and enzyme inhibitors that extend shelf life).
Antibiotics are usually what can help. Depends what kind of infection you get and how severe it is.
Answer:
an Abiotic Factor
Explanation:
The non-living components of the environment are known as abiotic factors. Abiotic factors include things such as rocks,water,soil,light,rocks etc...
In ecology<span>, a </span>niche<span> (</span>CanE<span>, </span><span><span>UK:</span> <span>/<span>ˈniːʃ</span>/</span></span><span> or </span><span><span>US:</span> <span>/<span>ˈnɪtʃ</span>/</span></span>)[1] is the fit of a species living under specific environmental conditions.
<span>https://en.wikipedia.org/wiki/Ecological_niche</span>
Answer:
Longer then is the answerrrrr
