The biomolecule that would be the preferred dietary intake molecule the day before a long distance runner is scheduled to compete in an event is Carbohydrates. The answer is option B. Carbohydrates are considered as the base diet among athletes because it can give almost half of the energy needed especially in high intensity activities or sports. It is considered as a good fuel for athletes that can be easily replenished.
Carrying capacity of an ecosystem is the defined as the largest population that it can sustain indefinitely with the available resources. Biologists also refer to carrying capacity as the “maximum load”. Carrying capacity has factors it depends on. These are the many abiotic and biotic factors in the ecosystem and some are more obvious than others. The most obvious being, the availability of the basic needs of organisms which make up the different ecosystems. Some of these are food, water and shelter in which dictate how many individuals the ecosystem can sustain.
I believe CODIS still exist because if there is anything new about DNA in a laboratory, it will go straight to CODIS>
Answer:
Salt water fish are perfectly adapted to their salty environment and need osmosis to live. The replacement fluid taken on to replace the lost water is desalinated by a process known as diffusion. Diffusion allows fish to live in a state of constant osmosis
This happens because these regions are located further away from urban areas and the milk can easily get spoiled before it is delivered to the consumers. Therefore, dairy farms which are away from urban areas, process the milk in order to produce milk products that can last longer. Milk products such as butter or cheese can stay fresh for a longer period of time and they do not get spoiled before reaching the consumers. New Zealand is a place where this practice is quite common since it is located at a great distance from important markets, such as Europe and North America. Milk can be shipped at such a great distance only in the form of processed milk products.
