C. hemoglobin hope this helps
Ripe strawberries are an excellent source for extracting DNA because they are easy to pulverize and contain enzymes called pectinases and cellulases that help to break down cell walls. And most important, strawberries have eight copies of each chromosome (they are octoploid), so there is a lot of DNA to isolate.
What does DNA extracted from a strawberry look like?
Observe the line between the strawberry mixture and the alcohol. You will notice a white thread-like cloud appearing at this line. This is strawberry DNA. The DNA will clump together and float to the top of the alcohol layer.
What is unique about strawberry DNA?
Strawberries yield more DNA than any other fruit because they have eight copies of each type of chromosome. The long, thick fibers of DNA store the information for the functioning of the chemistry of life. DNA is present in every cell of plants and animals.
We intention extract DNA from fruit to investigate how it examines and feels. This procedure is identical to what scientists have to do before they can use the statement contained in this DNA. This announcement can be used to enhance crops so that they are more resistant to infection, insect invasion, or differences in climate.
Learn more about DNA :
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Answer:
They are more expensive than potatoes without the vaccine.
The genetically modified crops are produced by using the scientific procedures of genetic engineering. It involves the manipulation of the genome of these crops so as to make them disease resistant, improving the quality of the edible parts and increasing the yield of the plants. The crops are genetically modified with accuracy, precision and implementation of the technology therefore, the crops produced are expensive then the crops produce by the conventional method.
Hence, they are more expensive than potatoes without the vaccine is a disadvantage of the genetically engineered potato plants to produce potatoes that contain edible vaccines.
Explanation:
Answer:
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Explanation:
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Complete question:
Suppose "A" is a dominant gene for the ability to taste phenylthiocarbamide and "a" is a recessive gene for the inability to taste it. Which couples could possibly have both a child who tastes it and a child who does not?
a. father AA, mother aa
b. father Aa, mother AA
c. father Aa, mother Aa
d. father AA, mother AA
Answer:
c. father Aa, mother Aa
Explanation:
According to the given information, the ability to taste phenylthiocarbamide is a dominant trait and is imparted by the allele "A". This phenotype would be expressed in both homozygous and heterozygous conditions. The non-taster phenotype would be expressed in the homozygous recessive genotypes only.
To have both taster and non-taster children, both the parents should have at least one copy of the recessive allele. Among the given options, the father with genotype Aa and the mother with genotype Aa have the possibility to have both taster and non-taster children.
Aa x Aa= 3/4 taster (1/4 AA and 1/2 Aa): 1/4 non-taster (1/4 aa)
