Answer:
Starch + H2O = maltose
This reaction gives the Starch and H2O as the reactants and Maltose as the product.
Amylase is an enzyme which helps in the digestion of Starch molecules and its activity can however be measured through careful monitoring of the disappearance of amylase substrate which is in this case, starch.
Phosphate groups of the nucleotides in the diagram are marked with W.
Option C.
<h3><u>Explanation:</u></h3>
DNA is a macro molecule which is formed of polymerization of deoxyribonucleotides. Four types of deoxyribonucleotides are present which are adenosine, guanosine, thymidine and cytosine triphosphate. These nucleotides are polymerized based on the genetic setup.
The phosphate groups attached with the sugar molecule are actually polymerized with the o glycosidic bond. That's marked with the letter W. These phosphate molecules are attached with the sugar molecules which actually are attached with the nitrogen bases. They in total forms a nucleotide, hence the whole DNA. X in the diagram are nitrogen bases and the Y are the hydrogen bonds between the complementary nitrogen bases
The answer I believe would be talking to plants may or may not helps plants grow faster because the amount of water given was likely different for each group. I say this because there are more than one manipulated variables. (Each experiment should only have one manipulated variable to really be able to come to a conclusion) The student wants to see if talking to the plant will help. But the student also used different watering methods. So there was more than one manipulated variable. This can not give a good enough result because we do not know which affected the plant- the talking or the watering method/amount.
Hope this helps!
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<span>an organic compound made by replacing the hydrogen of an acid by an alkyl or other organic group. Many naturally occurring fats and essential oils are esters of fatty acids. SOURCE: GOOGLE
I sourced it so please dont report</span>
