Answer:
Sedimentary rocks are deposited one on top of another. Therefore, the youngest layers are found at the top, and the oldest layers are found at the bottom of the sequence.
Ham and turkey belong to the macromolecules of proteins, oil and vinegar belong to the macromolecules of fats and oil, while wheat bread belong to the macromolecules of carbohydrates.
<h3>What are macromolecule nutrients?</h3>
The macromolecule nutrients are those nutrients that are made up of large organic molecules which are usually proteins, carbohydrates, fats and oil.
The macromolecule category that each food item belong to include the following:
- Ham and turkey belong to the macromolecules of proteins,
- oil and vinegar belong to the macromolecules of fats and oil,
- while wheat bread belong to the macromolecules of carbohydrates.
The monomer unit that each food item must be broken down into to perform cellular processes include the following:
- Ham and turkey: must be broken down into amino acids.
- Oil and vinegar: must be broken down to triglycerides.
- Wheat bread: Must be broken down to glucose.
Learn more about nutrients here:
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<span>During the Calvin cycle, carbon dioxide is reduced to drive the formation of sugars.
During the process of photosynthesis, a set of chemical reaction that occurs in the chloroplast is known as the Calvin cycle, which is light independent.
Photosynthesis reaction can be divided into two stages that are the light reaction and the Calvin cycle, in the first stage light energy converted to the chemical energy and the second stage use the products of light reaction to produce sugar.
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