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The overall three-dimensional structure of a polypeptide is called its tertiary structure. The tertiary structure is primarily due to interactions between the R groups of the amino acids that make up the protein. ... These include hydrophobic interactions, ionic bonds, hydrogen bonds, and disulfide bridge formation.
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At low temperatures, however, cholesterol has the opposite effect: By interfering with interactions between fatty acid chains, cholesterol prevents membranes from freezing and maintains membrane fluidity. Although cholesterol is not present in bacteria, it is an essential component of animal cell plasma membranes.
The appropriate response is the reflexive smile. Smiling amid earliest stages changes its importance over the primary year. The grins that infants show amid their first weeks constitute what is called reflex grinning and for the most part happen without reference to any outside source or jolt, including other individuals.