1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
densk [106]
3 years ago
12

What is the difference between infectious and noninfectious disease?

Health
1 answer:
Hatshy [7]3 years ago
4 0
Infectious diseases are caused by pathogens such as viruses, bacteria, and parasites and can be spread by direct contact or through vectors. Noninfectious diseases cannot be “caught” from other humans or animals.
You might be interested in
Walking can lower the risk of what Brain disease?
scoundrel [369]

Answer:

Me lol

Explanation: me lol

4 0
3 years ago
Read 2 more answers
Only people who chew smokeless tobacco can get oral cancer true or false
inn [45]
False because only if you smoke then yeah
7 0
3 years ago
Read 2 more answers
When trying to determine what type of research study is described in an article, which two sections of the article will give you
vesna_86 [32]
Methods and results

Explanation:
Methods helps us with knowing the approach to the study and the method used for an experiment
Results tell us what type of data was collected which will help us determine the type of research study.
3 0
2 years ago
Which of the following are most likely to cause disease?
ASHA 777 [7]
I would say D hope that helped
5 0
3 years ago
The third principal Applied by the team is the developing the HACC plan is to blank critical limit
Liono4ka [1.6K]

The third principle applied by the team is the development of the HACC plan for the critical limit of a <u>food safety monitoring system</u>.

<h3>What is HACCP?</h3>

A HACCP plan is a food safety monitoring system used to identify and

  • control biological
  • chemical
  • and physical hazards

during the storage, transport, use, preparation and sale of perishable products. It also determines critical control points (CCP) in the food production process.

With this information, we can conclude that The third principle applied by the team is the development of the HACC plan for the critical limit of a <u>food safety monitoring system</u>.

Learn more about HACC in brainly.com/question/27959463

#SPJ1

6 0
2 years ago
Other questions:
  • Describe four ways to overcome language barriers
    7·1 answer
  • What are the signs of stress overload
    14·2 answers
  • In what year did doctor of chiropody become doctor of podiatric medicine
    13·1 answer
  • Who has the healthiest self-esteem?
    11·1 answer
  • Match each population group to their physical activity reccommendation
    14·1 answer
  • _____ thinking involves considering various pieces of evidence, synthesizing them (i.e., fitting them together), and relating th
    13·1 answer
  • How can you tell if you are using the proper amount of sanitizer in a solution
    12·1 answer
  • What are factors that affect buying food at a grocery store?
    8·1 answer
  • Nutrients are lost when cooking fruits and vegetables
    15·1 answer
  • The sensorimotor stage begins around 18 months old. true or false
    12·2 answers
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!