Must be provided to maintain temperatures of potentially hazardous food during transportation at 140°F or greater for hot foods and 41°F or less for cold foods. If food temperatures cannot be maintained then mechanical refrigeration or hot holding equipment is required.
Hope helps!
1. Ingestion
2. Digestion
3. Motility of the GI wall/ Mixing Movement
4. Secretion
5. Absorption
6. Elimination
Make sure that you spend extra time warming up during a workout
Uncomplicated urinary tract infections are not associated with structural or neurological abnormalities that may interfere with the normal flow of urine, therefore most if not all mid-range antibiotics can be used to treat it.
The most common ones I've either given to patients or used have myself are as follows...
<span>Trimethoprim/sulfamethoxazole (Bactrim, Septra, others)
Fosfomycin (Monurol)
Nitrofurantoin (Macrodantin, Macrobid)
Ciprofloxacin (Cipro)
Levofloxacin (Levaquin)
Cephalexin (Keflex)
Ceftriaxone (Rocephin)
<span>Azithromycin (Zithromax, Zmax)</span></span>
