The lumper potatoes that were grown in Ireland during the 1800s were essentially clones of one another. They all had the same ge
netic makeup. So, when a potato blight disease began infecting the potatoes, it spread to all potatoes equally. How could greater genetic diversity have lessened the devastation of the potato blight? A. Some potatoes would be more likely to have a genetic resistance to the disease and survive. B. The potatoes would have been able to trade genes so that they could survive the disease. C. More of the potatoes would have been edible varieties. D. None of the potatoes would have been infected by the disease.
the three general classifications are sensory neurons, motor neurons and interneurons. I don't know how they work together to produce a response to an environmental stimulus:( sorry
The amount of energy at each trophic level decreases as it moves through an ecosystem. As little as 10 percent of the energy at any trophic level is transferred to the next level; the rest is lost largely through metabolic processes as heat.
This constancy of the chemicals involved denotes that no particular reaction is taking place on the cells involved. For instance, during photosynthesis it would require CO2, H2O and photons to initiate the process. Thank you for your question. Please don't hesitate to ask in Brainly your queries.
