The first colorimeter (i'm guessing is standard) is less exact then the actual reading, and has a harder time pin-pointing. (it gives a number near the actual temperature, but it is not correct.)
The second colorimeter is exact, and should be 'trusted more in the future', because it gives an accurate reading of the current temperature.
these are the 2 conclusions i got from the top information given to me.
Answer:
change in temperature
change in color
noticeable odor after reaction has begun
formation of precipitate
formation of bubbles
The correct answer is to "dilute with milk and water". The patient should not be induced to vomit to prevent aspiration as this can lead to another condition which is aspiration pneumonia. The patient should be given either a glass of milk or a glass of water for ingestion of petroleum jelly.
Cholesterol in Cell membrane strengthens and helps to maintain the fluid nature of a cell regardless of temperature
<u>Explanation:</u>
All organisms are made up of one or more cells. Each cell is protected or differentiated by a covering called as the cell membrane. Phospholipids are the basic structure of the cell membrane. Cholesterol prevents the loss of fluid from phospholipids.
Cell membrane has a lipid layer and cholesterol which is placed between the phospholipids to maintain the fluid nature of the cell under different temperature. Cholesterol prevents the cell from solidifying and helps maintain the fluid. Cholesterol actually acts as a buffer between different temperatures.
Answer:
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