Krill in this food web is the primary consumer. Since the producer of the food web is the phytoplankton. Removing them from the food chain cuts the supply of food for secondary consumers such as seals, and whales. This disrupts the whole Antartic ecosystem since there will be a large amount of phytoplankton but not enough food for secondary consumers. This because secondary consumers are not able to eat phytoplankton due to their microscopic size. Only krill are able to feed on them and have the maximum energy gain from them.
Answer:
The temperature and salinity of water influence how much oxygen it can hold. Warm water holds less dissolved oxygen than cold water because the molecules are moving faster than in cold water and thereby allow oxygen to escape from the water.
Explanation:
hindi ko po alam kong tama ang aking sagot.
Most heterotrophs are chemoorganoheterotrophs<span> (or simply </span>organotrophs<span>) who utilize organic compounds both as a carbon source and an energy source. The term "heterotroph" very often refers to chemoorganoheterotrophs. Heterotrophs function as consumers in </span>food chains: they obtain organic carbon by eating autotrophs or other heterotrophs. <span>Most </span>opisthokonts<span> and </span>prokaryotes<span> are heterotrophic</span>
Water-borne diseases, including cholera, typhoid, and dysentery, are caused by drinking water containing infectious viruses or bacteria, which often come from human or animal waste. Water-washed diseases, such as skin and eye infections, are caused by lack of clean water for washing.
A virus is not a bacteria, but it is caused by a bacteria. A virus causes the immune system to weaken.
