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kirill [66]
3 years ago
14

At the grocery store it says “salted butter” and “non salted butter”. Why would they have 2 different kinds?

Health
1 answer:
Art [367]3 years ago
6 0

Due to different ways of cooking you may want to used salted butter rather than unsalted also. When a recipe calls for unsalted butter, that means that the salt levels in the recipe account for no other salt source.

Salted butter also has a longer shelf life.

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