Which one of the following choices best describes the term balance as part of menu planning? A. Selecting a variety of foods at
each meal B. Selecting foods that are high in calories only at one meal C. Planning more of a plant-based diet D. Not having too much or too little of any one type of food
The following choices best describes the term balance as part of menu planning: Selecting a variety of foods at each meal . Correct answer: A
A balanced menu offers dishes with a variety of nutrients, proteins, carbohydrates, vitamins, minerals.... Also a well balanced diet is low in unnecessary fats and sugars. This means that variety is crucial for your menu planning.
Matches are played best of five sets. The first four sets are played to 25 points, with the final set being played to 15 points. A team must win a set by two points
He has to pay the first $200. Then 10% of the remaining $1300. Which is another $130. So the insurance company pays. $1170 Sheldon pays $330 Total $1500
