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Yuri [45]
3 years ago
7

Which one of the following choices best describes the term balance as part of menu planning? A. Selecting a variety of foods at

each meal B. Selecting foods that are high in calories only at one meal C. Planning more of a plant-based diet D. Not having too much or too little of any one type of food
Health
2 answers:
Nataly [62]3 years ago
6 0

The following choices best describes the term balance as part of menu planning: Selecting a variety of foods at each meal . Correct answer: A

A balanced menu offers dishes with a variety of nutrients, proteins, carbohydrates, vitamins, minerals.... Also a well balanced diet is low in unnecessary fats and sugars. This means that variety is crucial for your menu planning.

Inga [223]3 years ago
5 0
The answer is A. selecting a variety of foods at each meal

Our body need a wide variety of nutrition that is impossible to obtain from only one source of food

In order to balance our nutritional intake, we need to eat a healthy-selected different variety of foods
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3 years ago
What is the world health organization definition of health?
Nuetrik [128]

Answer: WHO defines health as something that goes beyond the absence of disease.

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The well-being of a person involves more than not being sick. It involves feeling good in all aspects, where the person is able to deal with everyday situations.

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3 years ago
Which term matches this definition? Treating all human blood and other potentially infectious material, as if known to be infect
Darina [25.2K]

Answer:

The correct answer would be option C, Universal Precautions.

Explanation:

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Where would the following activity BEST fit on the physical activity pyramid?
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Answer:

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6 0
3 years ago
Read 2 more answers
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