Which one of the following choices best describes the term balance as part of menu planning? A. Selecting a variety of foods at
each meal B. Selecting foods that are high in calories only at one meal C. Planning more of a plant-based diet D. Not having too much or too little of any one type of food
The following choices best describes the term balance as part of menu planning: Selecting a variety of foods at each meal . Correct answer: A
A balanced menu offers dishes with a variety of nutrients, proteins, carbohydrates, vitamins, minerals.... Also a well balanced diet is low in unnecessary fats and sugars. This means that variety is crucial for your menu planning.
this girl said that she was spreading her grandpa's ashes on the beach and she wind the wind made her grandpa's ashes fly into her mouth she said it tasted like nothing
